If you throw your old dark brown bananas away you are most definitely in the wrong. There are so many things you can do with your old bananas! You can find a ton of different things to do with your old bananas here at this blog.
Today I am going to tell you what I did with my roommates old bananas during this week. I made some awesome banana muffins, with a really simple recipe. Most beginner bakers/cooks will have the ingredients necessary to prepare these muffins. If you don't it's probably not a bad thing to purchase these ingredients as they will be useful in almost any recipe. So I use a recipe that I found online a while ago, that you can either find at this link, or just scroll down to see it!
What you'll need:
- 1 1/1 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large mashed bananas
- 3/4 cup white sugar
- 1 egg
- 1/3 cup melted butter
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| Now that you have everything you're ready to bake! |
How to Make them:
- Preheat your oven to 350° F (175° C), and spray a muffin pan with some non-stick spray, or use muffin liners. The spray works totally fine and you don't have that I just took some vegetable oil on some paper towel and spread it all around.
- The recipe wants you to sift together the dry ingredients, flour, baking soda, baking powder, and salt. I just put them on a paper plate and mixed them together with a fork.
- Combine the banana, sugar, egg, and melted butter. Then add the dry ingredients.
- Fold all of the ingredients together until fully combined.
- Carefully pour the mixture into the muffin pan.
- Bake in the oven for 30-35 minutes for large muffins or 10-15 minutes for mini muffins. You know the muffins are done when you tap the tops of them and they are springy and bounce back.
This recipe is seriously so simple and the muffins are very moist and great for breakfast. If you make this recipe once, you will never throw out your old bananas ever again. (Yes, I know this isn't dinner, but it still tastes good)
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