The Way of The Potato

Potato is an ingredient that can be used in almost any dish. I love potatoes and use them as a side for almost any meal. You can bake, fry, mash, and scallop potatoes, I am sure there are more but thats all I can think of off the top of my head. So I am going to show you a great way to utilize a potato, with a spin on a Mexican classic, Nachos!

Now that is a potato!

The best part about this recipe is how cheap it is, and you probably already have most of the ingredients in your house. This recipe is also very versatile as well, so you can add ingredients or take out any ingredients.

 Here's what you'll need for the base of the recipe:

• 1 medium sized potato of your choice
• Olive Oil 
• Mexican Blend/Cheddar cheese, whichever you prefer
• Salt n' peppa 
• Extras:
• Bacon Bits
• Chives
• Sour Cream

First, preheat your oven at 425 degrees Fahrenheit, then chop your potato in thin slices like so:

Sliced n' diced

Lay out your potatoes without overlapping pieces on a pan and drizzle some olive oil first under then over each piece, season the potatoes with a little bit of salt or try and add your own twist:

You're going to cook the potatoes for about 20-25 minutes. Once they come out stack them all together and add cheese and bacon bits, and put back in the oven for a few more minutes until the cheese has melted. The result is gooey delicious nacho result. Add some sour cream and chives if you're really feeling adventurous. Then let me know how you did! I hope you enjoyed this recipe and I look forward to posting some more.

Maybe you've made such a mess eating this recipe way to fast because it was way to delicious that you need a new shirt. Well if you do need a new shirt and you love pizza, check out my pizza pie chart shirt found here.