Buffalo Dip Goodness

I needed a to make a dip for a party and I had remembered having an awesome buffalo chicken dip at some party in the past, so I knew I had to make it. I googled a couple of different recipes and found one that was perfect, it was simple to make and relatively cheap. The dip is so creamy and goes with so many different types of chips or crackers. So lets get to the important parts already.

Here is what you'll need:

• 2 packs of cream cheese
• 1 cup of ranch
• 3/4 cup wing sauce of your choice
• 10 oz. of some kind of shredded chicken (I used canned chicken, which turned out surprisingly well) 
• Shredded cheddar cheese

Making the dip is a simple process. First, Preheat your oven to 350 degrees Fahrenheit, then you'll want to make sure that your cream cheese is softened. You can do this by either leaving it out on the counter for about an hour, or I dice it and toss it in the microwave for about 30 seconds stirring occasionally. Once your cream cheese has softened go ahead and mix everything except for the shredded cheese. Next, your going to want a pie dish or something about that size. Spread the mixture evenly throughout the dish. Sprinkle however much cheddar cheese your heart desires on top of the dip. Put that bad boy in the oven for 10-15 minutes. Serve the dish nice and toasty with a chick or cracker of your choice, I personally like Fritos. 

Give this dish a try and let me know how it tastes. Then take your leftovers to work the next day in your brand new lunch bag that you bought from this link. Be careful or someone at work might steal your lunch.